Table 3.

Analyzed nutrient composition of three sources of hybrid rye, barley, wheat, and corn, as-fed basis

Item	Rye Bono	Rye Daniello	Rye Brasetto	Barley	Wheat	Corn
GE, kcal/kg	3,763	3,797	3,772	3,829	3,867	3,874
DM, %	87.56	88.15	87.19	88.17	87.85	88.10
CP, %	8.65	9.08	8.90	10.54	11.35	7.20
Ash, %	1.48	1.55	1.46	1.34	1.76	1.21
AEE,1 %	1.75	1.58	1.72	1.76	3.75	2.54
ADF, %	2.46	2.84	2.52	1.33	2.84	2.03
NDF, %	13.99	15.05	13.99	10.20	11.21	8.76
ADL, %	0.64	0.76	0.61	0.18	0.82	0.27
Insoluble dietary fiber, %	13.30	14.70	13.10	9.50	10.60	10.00
Soluble dietary fiber, %	1.90	1.80	3.50	3.30	0.50	ND2
Total dietary fiber, %	15.20	16.50	16.60	12.80	11.10	10.00
Total starch	56.21	55.19	54.99	59.72	60.49	63.22
Indispensable AA, %
Arg	0.44	0.45	0.44	0.48	0.53	0.36
His	0.21	0.21	0.21	0.23	0.26	0.21
Ile	0.32	0.32	0.32	0.39	0.41	0.28
Leu	0.57	0.57	0.56	0.72	0.73	0.84
Lys	0.36	0.36	0.36	0.39	0.37	0.27
Met	0.15	0.15	0.15	0.17	0.18	0.15
Phe	0.42	0.44	0.42	0.56	0.50	0.37
Thr	0.29	0.30	0.29	0.35	0.33	0.27
Trp	0.08	0.09	0.10	0.12	0.11	0.06
Val	0.43	0.44	0.44	0.53	0.51	0.37
Total	3.27	3.33	3.29	3.94	3.93	3.18
Dispensable AA, %
Ala	0.39	0.38	0.38	0.40	0.43	0.53
Asp	0.63	0.63	0.63	0.61	0.63	0.52
Cys	0.21	0.21	0.20	0.25	0.27	0.17
Glu	1.99	2.12	2.04	2.54	2.95	1.32
Gly	0.39	0.39	0.40	0.40	0.48	0.30
Pro	0.89	0.94	0.88	1.20	1.00	0.68
Ser	0.36	0.37	0.36	0.40	0.45	0.34
Tyr	0.20	0.20	0.19	0.27	0.26	0.23
Total	5.06	5.24	5.08	6.07	6.47	4.09
Total AA, %	8.52	8.75	8.57	10.21	10.60	7.41

¹AEE = acid-hydrolyzed ether extract.

²ND = not detected.