Table 5.
Mycotoxin content of three sources of hybrid rye, barley, wheat, and corn, DM basis
| Toxin | Rye Bono | Rye Daniello | Rye Brasetto | Barley | Wheat | Corn |
|---|---|---|---|---|---|---|
| Aspergillus | ||||||
| Aflatoxin B1, µg per kg | <5 | <5 | <5 | <5 | <5 | <5 |
| Aflatoxin B2, µg per kg | <5 | <5 | <5 | <5 | <5 | <5 |
| Aflatoxin, G1, µg per kg | <5 | <5 | <5 | <5 | <5 | <5 |
| Aflatoxin G2, µg per kg | <5 | <5 | <5 | <5 | <5 | <5 |
| Fusarium | ||||||
| Deoxynivalenol, mg per kg | <0.1 | <0.1 | 1.3 | <0.1 | 6.1 | 0.7 |
| 3-Acetyl DON,1 mg per kg | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 |
| 15-Acetyl DON,1 mg per kg | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 |
| T-2, mg per kg | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 |
| Zearalenone, mg per kg | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 |
| Ergot, µg per kg | 444.3 | 10.4 | 10.3 | — | — | — |
1DON = deoxynivalenol.