Table 6.

Physical characteristics of three sources of hybrid rye, barley, wheat, and corn, as-fed basis unless otherwise noted

Item	Rye Bono	Rye Daniello	Rye Brasetto	Barley	Wheat	Corn
Bulk density, g/L	615.4	620.5	614.5	653.1	597.8	579.9
Particle size, µm	287.7	351.1	383.0	373.4	213.3	237.0
Swelling, mL/g dry weight	3.82	3.21	3.44	3.49	2.94	2.75
Viscosity, mPa ⋅ s	2.17	2.34	2.48	1.48	1.18	1.54
WBC,1 g water/g dry weight	1.19	1.11	0.87	1.39	1.06	1.12

¹WBC = water-binding capacity.