. 2018 Jun 23;96(8):3319–3329. doi: 10.1093/jas/sky206

Table 7.

Apparent ileal digestibility (%) of CP, starch, and AA in three sources of hybrid rye, barley, wheat, and corn

Item	Rye Bono	Rye Daniello	Rye Brasetto	Barley	Wheat	Corn	SEM	P value
CP	57.9^d	62.8^cd	59.3^d	72.2^a	75.7^ab	67.4^bc	2.20	<0.001
Starch	95.1^b	95.4^b	95.0^b	95.8^b	97.6^a	98.4^a	0.49	<0.001
Indispensable AA
Arg	67.1^c	72.0^b	70.2^bc	79.7^a	83.7^a	81.9^a	1.95	<0.001
His	67.4^b	67.9^b	66.6^b	79.0^a	82.7^a	81.0^a	1.77	<0.001
Ile	60.0^c	66.0^b	64.2^bc	75.6^a	78.3^a	74.9^a	1.67	<0.001
Leu	65.3^cd	69.3^c	64.0^d	78.7^b	81.1^b	86.0^a	1.67	<0.001
Lys	52.1^b	57.6^b	51.2^b	68.6^a	69.7^a	64.4^a	2.59	<0.001
Met	69.8^d	73.2^c	72.2^cd	80.2^b	84.2^a	84.3^a	1.29	<0.001
Phe	69.5^b	72.7^b	69.4^b	81.3^a	82.5^a	81.0^a	1.51	<0.001
Thr	44.9^c	52.0^b	43.7^c	65.3^a	63.5^a	61.3^a	2.39	<0.001
Trp	58.9^d	66.7^c	66.4^c	78.9^ab	81.4^a	74.0^b	2.49	<0.001
Val	56.3^bc	61.2^b	54.5^c	72.7^a	70.1^a	68.2^a	2.06	<0.001
Total	61.3^b	65.7^b	61.5^b	76.3^a	77.6^a	77.4^a	1.87	<0.001
Dispensable AA
Ala	50.2^c	54.4^c	51.3^c	65.0^b	64.8^b	78.6^a	2.39	<0.001
Asp	57.9^c	62.6^b	55.9^c	68.1^a	70.2^a	71.5^a	2.14	<0.001
Cys	63.9^c	66.4^c	66.2^c	79.8^a	79.7^a	71.3^b	1.43	<0.001
Glu	81.1^d	83.0^cd	81.2^d	86.4^b	91.7^a	84.7^bc	1.09	<0.001
Gly	30.0^d	42.0^c	37.0^cd	55.8^b	65.2^a	51.1^b	4.65	<0.001
Ser	60.7^b	65.1^b	60.7^b	74.2^a	77.9^a	74.4^a	1.94	<0.001
Tyr	60.2^b	61.8^b	60.4^b	76.4^a	77.7^a	74.9^a	1.0	<0.001
Total	68.3^d	72.2^c	70.5^cd	78.2^b	84.2^a	73.4^c	2.07	<0.001
Total AA, %	64.7^d	68.9^c	65.8^cd	77.3^ab	80.9^a	75.3^b	1.92	<0.001