Table 4.
Abundancy and taxonomy (genus level) of the OTU in order of statistical contribution to the separation between high and low FE boars fed a wheat/barley/by-product diet
| OTU ID | Percentage of total sequences | ||
|---|---|---|---|
| Classification | Low FE | High FE | |
| OTU4 | Lactobacillus | 1.75 | 4.36 |
| OTU24 | Roseburia | 0.23 | 1.36 |
| OTU2 | Unclassified Peptostreptococcaceaea | 4.59 | 5.10 |
| OTU12 | Unclassified Prevotellaceaea | 0.89 | 1.34 |
| OTU3 | Lactobacillus | 1.71 | 1.60 |
| OTU244 | Prevotella | 3.96 | 2.60 |
| OTU5 | Streptococcus | 1.80 | 2.41 |
| OTU8955 | Roseburia | 0.01 | 0.45 |
| OTU1050 | Unclassified Prevotellaceaea | 0.95 | 0.16 |
| OTU9 | Prevotella | 6.43 | 4.73 |
| OTU3132 | Roseburia | 0.03 | 0.43 |
| OTU1 | Clostridium | 8.96 | 7.28 |
| OTU22 | Roseburia | 0.29 | 0.67 |
| OTU12472 | Clostridium | 0.47 | 0.95 |
| OTU41 | Unclassified Prevotellaceaea | 1.82 | 1.34 |
| OTU180 | Ruminococcus | 0.07 | 0.29 |
| OTU13 | Roseburia | 3.27 | 2.50 |
aReliable depth of taxonomy is limited to family level (query sequence identical for at least 97%).