Table 5.
Abundancy and taxonomy (genus level) of the OTU in order of statistical contribution to the separation between high and low FE gilts fed a wheat/barley/by-product diet
| OTU ID | Percentage of total sequences | ||
|---|---|---|---|
| Classification | Low FE | High FE | |
| OTU2 | Unclassified Peptostreptococcaceaea | 5.35 | 5.27 |
| OTU10 | Prevotella | 0.65 | 2.00 |
| OTU55 | Ruminococcus | 0.24 | 0.82 |
| OTU13 | Roseburia | 2.80 | 1.76 |
| OTU4 | Lactobacillus | 4.25 | 3.14 |
| OTU49 | Prevotella | 0.97 | 0.32 |
| OTU6 | Lactobacillus | 4.21 | 2.45 |
aReliable depth of taxonomy is limited to family level (query sequence identical for at least 97%).