. 2018 Apr 13;96(6):2184–2194. doi: 10.1093/jas/sky132

Table 3.

ATTD of nutrients in experimental diets

Item	Dietary treatment¹						SEM	P-value
Item	CNTR	PALM	POUF	FISH	CORN	FLAX	SEM	P-value
Digestibility coefficients, %
DM	87.3	87.7	88.4	88.2	90.2	89.4	0.78	0.13
OM	89.1	89.4	89.9	90.1	91.5	90.7	0.71	0.18
GE	87.7^b	88.4^ab	89.3^ab	89.8^ab	90.9^a	90.4^ab	0.74	0.04
CP	86.2	85.0	85.7	86.4	88.5	86.3	1.19	0.46
AEE²	49.8^b	78.5^a	81.5^a	82.7^a	84.5^a	84.2^a	1.59	<0.01
NDF	70.3	67.6	69.2	68.4	73.3	70.3	2.40	0.63
ADF	62.7	61.9	65.3	59.1	66.9	61.9	3.72	0.73

^a–bWithin a row means followed by the same letters are not different at P < 0.05.

¹CNTR = basal diet; PALM = diet containing 10% palm oil; POUF = diet containing 10% poultry fat; FISH = diet containing 10% fish oil; CORN = diet containing 10% corn oil; FLAX = diet containing 10% flaxseed oil.

²AEE = acid hydrolyzed ether extract.

ATTD = apparent total tract digestibility.