Table 6.
Energy utilization and energy content of dietary fat source in growing pigs (DM basis)
| Item | Lipid source | ||||
|---|---|---|---|---|---|
| Palm oil | Poultry fat | Fish oil | Corn oil | Flaxseed oil | |
| Energy utilization1, % | |||||
| DEc/GEc | 91.0 | 93.4 | 94.4 | 98.1 | 97.5 |
| MEc/DEc | 99.5 | 99.2 | 99.5 | 96.9 | 99.3 |
| NEc/MEc | 90.6 | 90.8 | 91.5 | 90.1 | 89.5 |
| Energy value2, MJ/kg DM | |||||
| GEm | 39.54 | 39.43 | 39.33 | 39.69 | 39.36 |
| DE | 35.98 | 36.84 | 37.11 | 38.95 | 38.38 |
| ME | 35.79 | 36.56 | 36.92 | 37.73 | 38.11 |
| NE | 32.42 | 33.21 | 33.77 | 34.00 | 34.12 |
1GEc, DEc, MEc, and NEc were calculated according to the Eq. [6].
2GEm was measured using Isoperibol Calorimete; DE = GEm × DEc/GEc; ME = DE × MEc/DEc; NE = ME × NEc/MEc.