Table 7.
Effects of increasing concentrations of an E. coli phytase on the apparent total tract digestibility (ATTD) of microminerals in corn-soybean meal–based diets fed to growing pigs
Item | Phytase, FTU1 per kilogram complete feed | SEM | P-value2 | |||||||
---|---|---|---|---|---|---|---|---|---|---|
PC3 | NC | 500 | 1,000 | 2,000 | 4,000 | PC vs. NC |
Linear | Quadratic | ||
Cu | ||||||||||
Intake, mg/d | 35.08 | 34.65 | 35.17 | 34.62 | 34.45 | 34.92 | 2.98 | 0.452 | 0.963 | 0.513 |
Fecal output, mg/d | 23.72 | 23.03 | 20.97 | 21.26 | 20.59 | 23.50 | 2.25 | 0.651 | 0.404 | 0.043 |
Absorbed, mg/d | 11.36 | 11.62 | 14.20 | 11.99 | 13.85 | 11.42 | 1.18 | 0.861 | 0.525 | 0.148 |
ATTD, Cu % | 32.66 | 33.68 | 40.56 | 37.77 | 40.68 | 34.46 | 2.85 | 0.803 | 0.721 | 0.080 |
Fe | ||||||||||
Intake, mg/d | 478.82 | 310.13 | 295.43 | 270.02 | 297.95 | 282.84 | 27.33 | <0.001 | <0.001 | 0.007 |
Fecal output, mg/d | 416.57 | 232.14 | 227.62 | 232.81 | 226.02 | 252.58 | 33.11 | <0.001 | 0.185 | 0.337 |
Absorbed, mg/d | 62.26 | 78.00 | 67.81 | 37.22 | 71.93 | 30.25 | 12.29 | 0.370 | 0.010 | 0.844 |
ATTD, Fe % | 13.44 | 25.41 | 22.72 | 14.23 | 25.04 | 10.62 | 4.13 | 0.029 | 0.021 | 0.579 |
Mn | ||||||||||
Intake, mg/d | 127.86 | 126.31 | 128.19 | 126.18 | 125.55 | 127.28 | 10.88 | 0.452 | 0.963 | 0.513 |
Fecal output, mg/d | 113.45 | 102.97 | 98.69 | 100.97 | 93.52 | 106.18 | 10.30 | 0.127 | 0.589 | 0.109 |
Absorbed, mg/d | 14.41 | 23.33 | 35.15 | 25.21 | 32.03 | 21.10 | 4.53 | 0.171 | 0.349 | 0.154 |
ATTD, Mn % | 11.59 | 18.61 | 27.76 | 20.32 | 25.92 | 16.40 | 3.79 | 0.198 | 0.346 | 0.141 |
Data are means of 8 observations per treatment, except for the diets containing 500 and 1,000 FTU of phytase only had 7 observations.
1FTU = phytase units.
2Linear and quadratic contrasts of adding 500, 1,000, 2,000, or 4,000 FTU/kg phytase to the negative control diet.
3PC = positive control; NC = negative control.