Table 4.
Effects of interactions slicing between animal species and days in feedlot in relation the fat weight and fat:bone and fat:muscle ratios
Item1 | Days in feedlot | P value | |||
---|---|---|---|---|---|
28 | 56 | 84 | Linear | Quadratic | |
Fat (kg) | |||||
Goat | 0.91 | 1.17 | 1.64 | <0.01 | 0.27 |
Sheep | 1.53 | 2.17 | 3.49 | <0.01 | 0.26 |
Fat:bone | |||||
Goat | 0.39 | 0.45 | 0.51 | <0.01 | 0.82 |
Sheep | 0.70 | 0.80 | 1.14 | <0.01 | 0.32 |
Fat:muscle | |||||
Goat | 0.13 | 0.15 | 0.19 | <0.01 | 0.28 |
Sheep | 0.23 | 0.27 | 0.36 | <0.01 | 0.20 |
Fat (% cold carcass weight) | |||||
Goat | 9.24 | 10.32 | 12.32 | <0.01 | 0.23 |
Sheep | 14.92 | 16.98 | 21.54 | <0.01 | 0.26 |
1Slicing procedure resulted of significant interaction effects in variables evaluated in Table 3.