Table 2.

Composition of experimental diets (as-fed basis)

Item, %	Brewers rice	FFRB1	DFRB1	Peanut meal	Sesame meal	Rapeseed meal	Rapeseed expellers	Soybean expellers	Cassava meal	Bakery meal	N-free
Test ingredient	93.30	40.00	40.00	40.00	40.00	40.00	40.00	40.00	76.75	93.80	-
Lactose	-	20.00	20.00	20.00	20.00	20.00	20.00	20.00	20.00	-	20.00
Cornstarch	-	33.60	34.00	33.75	33.90	34.90	34.25	33.85	-	-	56.70
Sucrose	-	-	-	-	-	-	-	-	-	-	15.00
Soybean oil	3.00	3.00	3.00	3.00	3.00	3.00	3.00	3.00	-	3.00	4.00
Limestone	0.55	1.20	1.80	0.35	0.25	-	0.35	0.65	-	0.50	0.40
Dicalcium phosphate	1.95	1.00	-	1.70	1.65	1.20	1.20	1.30	2.05	1.50	2.20
Salt	0.50	0.50	0.50	0.50	0.50	0.50	0.50	0.50	0.50	0.50	0.50
Chromic oxide	0.40	0.40	0.40	0.40	0.40	0.40	0.40	0.40	0.40	0.40	0.40
Vitamin-mineral premix2	0.30	0.30	0.30	0.30	0.30	0.30	0.30	0.30	0.30	0.30	0.30
Potassium carbonate	-	-	-	-	-	-	-	-	-	-	0.40
Magnesium oxide	-	-	-	-	-	-	-	-	-	-	0.10

¹FFRB = full fat rice bran; DFRB = defatted rice bran.

²The vitamin-micromineral premix provided the following quantities of vitamins and micro minerals per kilogram of complete diet: Vitamin A as retinyl acetate, 11,136 IU; vitamin D₃ as cholecalciferol, 2,208 IU; vitamin E as DL-alpha tocopheryl acetate, 66 IU; vitamin K as menadione dimethylprimidinol bisulfite, 1.42 mg; thiamin as thiamine mononitrate, 0.24 mg; riboflavin, 6.59 mg; pyridoxine as pyridoxine hydrochloride, 0.24 mg; vitamin B₁₂, 0.03 mg; D-pantothenic acid as D-calcium pantothenate, 23.5 mg; niacin, 44.1 mg; folic acid, 1.59 mg; biotin, 0.44 mg; Cu, 20 mg as copper sulfate and copper chloride; Fe, 126 mg as ferrous sulfate; I, 1.26 mg as ethylenediamine dihydriodide; Mn, 60.2 mg as manganese sulfate; Se, 0.3 mg as sodium selenite and selenium yeast; and Zn, 125.1 mg as zinc sulfate.