Table 1.

Ingredient composition of the experimental diet

Ingredient	g/kg
Barley	350
Wheat	200
Maize	132
Wheat bran	40
Soybean meal Brazil	100
Potato protein Protamyl	30
Enzymatically processed soy protein	61.7
Soybean oil	38.8
DL-Methionine 99%	1.36
L-Lysine HCl 98%	4.86
L-Threonine 98%	1.61
L-Tryptophan 98%	1.19
L-Valine 96.5%	0.46
Na bicarbonate	4.32
Ca carbonate	11.3
Monocalcium phosphate	5.92
Choline chloride	0.30
Salt (NaCl)	3.11
Sugar	3.00
Vitamin E 50% adsorbatea	1.50
Piglet premix (without vit. E)b	10.0
Phytase (Phyzyme XP 5000 TPT)	0.10

^aNot included in the test meal.

^bThe premix contributed per kg feed: 8000 IU vit. A, 2000 IU vit. D₃, 1.5 mg vit. K₃, 1 mg thiamine, 4 mg riboflavin, 1 mg pyridoxine, 20 µg vit. B12, 20 mg niacin, 12 mg panthothenic acid, 0.31 mg folic acid, 150 mg choline-chloride, 1 mg I (KI), 0.3 mg Se (Na₂SeO₃), 100 mg Fe (FeSO₄.H₂O), 160 mg Cu (CuSO₄.5H₂O), 30 mg Mn (MnO), and 100 mg Zn (ZnSO₄.H₂O).