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. Author manuscript; available in PMC: 2018 Aug 16.
Published in final edited form as: Int J Hyg Environ Health. 2015 Nov 10;219(2):184–194. doi: 10.1016/j.ijheh.2015.11.001

Table 4.

Spearman correlations (p-value) between fish consumption parameters.

Locally-caught
fish–Great Lakes		 Locally-caught
fish–AOCS		 Locally-caught
fish–other		 Fish purchased
in restaurant		 Fish purchased
in store
Locally-caught fish—Great Lakes 1.00 (−) 0.13 (0.10) 0.01 (0.91) −0.002 (0.98) 0.05 (0.55)
Locally-caught fish—AOCS 1.00 (−) 0.08 (0.30) 0.05 (0.58) 0.04 (0.59)
Locally-caught fish—other 1.00 (−) 0.16 (0.05) 0.10 (0.20)
Fish purchased in restaurant 1.00 (−) 0.39 (<0.001)
Fish purchased in store 1.00 (−)