Table 4.

Adjusted odds ratios (OR)^* and 95% confidence intervals (CI) of good cardiovascular health (CVH) and good or ideal Simple 7 components based on food insecurity status. Survey of the Health of Wisconsin 2008–2014.

	Level	Adjusted OR*	95% CI
Overall CVH	Good	0.53	0.31–0.92
Blood pressure	Good	1.18	0.79–1.76
	Ideal	1.47	1.20–1.90
Body mass index (BMI)	Good	0.64	0.43–0.94
	Ideal	0.75	0.56–1.00
Diet	Good	0.81	0.60–1.10
	Ideal	0.52	0.33–0.83
Smoking	Good	0.42	0.30–0.59
	Ideal	0.27	0.21–0.35
HbA1c	Good	0.83	0.40–1.74
	Ideal	1.09	0.83–1.43
Physical activity	Good	1.19	0.64–2.21
	Ideal	0.74	0.57–0.96
Total cholesterol	Good	1.40	0.81–2.41
	Ideal	1.40	1.10–1.80

^*Adjusted for sociodemographic variables (age, sex, income, race, education, neigh-borhood, military service, marital status); Survey of the Health of Wisconsin 2008–2014. “Good” is equal to “Intermediate” and “Ideal” categories combined as described in text. Inversely, “Good” category can be defined as not being in “Poor” category.