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. 2018 Aug 10;9:1844. doi: 10.3389/fmicb.2018.01844

FIGURE 2.

FIGURE 2

Machine parameters logged over the first 20–40 min of the fermentation (A–C) and over the full 24 h fermentation period (D). (A) Percentage dissolved oxygen (DO%) (B) Temperature (C) pH (D) Liquid NaOH addition.