Table 3.
Bacteriocins from LAB characterized and identified from aquatic resources.
| Bacteriocinogenic LAB | Source | Bacteriocin/BLIS (Molecular weight) | Antagonistic to pathogens | References |
|---|---|---|---|---|
| E. faecium | Mangrove | Enterocin (5 kDa) | Listeria monocytogenes, Lb. plantarum, Listeria innocua, E. faecalis, Salmonella typhi, Salmonella paratyphi | Annamalai et al., 2009 |
| E. faecium ALP7 P. pentosaceus ALP57 | Marine shellfish | Enterocin B P Ediocin PA-1/AcH (<10 kDa) | Listeria innocua, Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus, other LAB | Pinto et al., 2009 |
| Lb. acidophilus | Gut of marine prawn (Penaeus monodon) | Bacteriocin (2.5 kDa) | Lb. bulgaricus, Salmonella enteric serovar typhimurium, Staphylococcus aureus, Bacillus subtilis, Salmonella enterica serovar paratyphi ‘B', Escherichia coli, Klebsiella sp., Serratia marcescens, Pseudomonas aeruginosa | Karthikeyan and Santhosh, 2009 |
| E. faecium PE2-2 | Sword fish | Enterocin A | Listeria sp., Enterococcus sp., Staphylococcus sp. | Valenzuela et al., 2010 |
| Lb. lactis | Marine sediments (Chennai Harbor, India) | Bacteriocin (94 kDa) | B. subtilis, Staph. aureus, E. faecalis, P. aeruginosa | Rajaram et al., 2010 |
| E. faecium MC13 | Gray mullet (Mugil cephalus) | Enterocin (2.148 kDa) | V. parahaemolyticus, Vibrio harveyi, A. hydrophila | Satish Kumar et al., 2011 |
| Lb. fermentum | Gray mullet (gut), prawn (Penaeus monodon) (muscle) | Bacteriocin (18 kDa) | V. parahaemolyticus, L. monocytogenes, Listeria sp., Staph. aureus | Indira et al., 2011 |
| L. lactis PSY2 | Marine perch fish (Perca flavescens) | Bacteriocin PSY2 | Arthrobacter sp., Acinetobacter sp., Bacillus subtilis, E. coli, L. monocytogenes | Sarika et al., 2012 |
| E. thailandicus B3-22 | Gray mullet | BLIS (6.3 kDa) | L. garvieae | Lin et al., 2012 |
| Lactobacillus casei AP8 | Persian sturgeon (Acipenser persicus) (gut) | BLIS AP8 (5 kDa) | E. coli, Listeria spp., Salmonella spp., Staph. aureus, A. hydrophila, V. anguillarum, B. cereus | Ghanbari et al., 2013 |
| Lb. plantarum H5 | Persian sturgeon (gut) | BLIS H5(3 kDa) | E. coli, Listeria spp., Salmonella spp., Staph. aureus, A. hydrophila, V. anguillarum, B. cereus | Ghanbari et al., 2013 |
| Lb. brevis FPTLB3 | Mrigala (Cirrhinus mrigala) | BLIS (54 kDa) | E. coli, E. faecalis, Lb. casei, Lb. sakei, Staph. aureus | Banerjee et al., 2013 |
| Lb. fermentum strain SBS001 | Estuarine water | Bacteriocin (78 kDa) | Klebsiella oxytoca, P. aeruginosa, E. coli | Singh et al., 2013 |
| E. faecalis | Marine environment | Bacteriocin (94 kDa) | E. faecalis, Staph. aureus, B. subtilis | Vadanasundari et al., 2013 |
| Lb. murinus AU06 | Marine sediments | BLIS (21 kDa) | Micrococcus sp., Staph. aureus, P. aeruginosa, E. coli | Elayaraja et al., 2014 |
| L. lactis PSY2 | Mucus and scales of marine fish (viz., Platax sp., Perca sp. and Tuna sp.) | Bacteriocin PSY2 | L. monocytogenes | Sarika et al., 2017 |