Table 2. The quality of carbohydrate residues in the PDB and PDB-REDO databanks.

Only data for the most prevalent carbohydrate residues (NAG, NDG, MAN, BMA, BGC, GLC, GAL, GLA, FUC and FUL) are used.

	Median θ angle† ‡ (°)	Median RSCC§	Validation status† (good/check/bad)
PDB, <1.8 Å	6.7 (174.9)	0.91	8937/590/239
PDB-REDO, <1.8 Å	6.4 (175.3)	0.93	9083/543/137
PDB, all	7.9 (172.7)	0.84	50931/7627/2512
PDB-REDO, all	9.2 (173.3)	0.87	49052/9784/2213

^†As reported by Privateer.

^‡Values for FUC and FUL are given in parentheses.

^§As reported by EDSTATS.