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. 2018 Apr 23;207(3):211–225. doi: 10.1007/s00430-018-0542-5

Fig. 2.

Fig. 2

Relative abundances of significant bacterial genera in healthy individuals consuming a diet high in fruits and vegetables/low in red meat compared to healthy individuals following a diet low in fruits and vegetables/high in red meat (the boxplot scales are not the same)