Table 1.
Shape of the glucose curve | p-value | |||
---|---|---|---|---|
Monophasic | Biphasic | |||
N | 97 | 24 | – | |
Age – years | 51.96 ± 12.49 | 51.58 ± 10.73 | 0.893 | |
Female sex – n (%) | 73 (75.3) | 20 (83.3) | 0.401 | |
White ethnicity – n (%) | 82 (87.2) | 18 (75.0) | 0.137 | |
BMI – kg/m2 | 31.36 ± 6.34 | 29.56 ± 4.48 | 0.192 | |
Nutritional status – n (%)a | Lean | 15 (15.5) | 3 (12.5) | 0.140 |
Overweight | 28 (28.9) | 12 (50.0) | ||
Obese | 54 (55.7) | 9 (37.5) | ||
Waist circumference – cm | Male | 109.02 ± 14.98 | 94.00 ± 9.06 | 0.065 |
Female | 101.04 ± 14.42 | 96.71 ± 7.37 | 0.075 | |
Blood pressure – mmHg | Systolic | 136.93 ± 23.32 | 134.24 ± 18.93 | 0.608 |
Diastolic | 84.05 ± 13.00 | 86.63 ± 11.76 | 0.387 |
aLean: BMI < 25 kg/m2; Overweight: BMI ≥ 25 kg/m2 and < 30 kg/m2; Obese: BMI ≥ 30 kg/m2