Fig. 5. Effect of cell type, genotype, and temperature on transcript levels of genes encoding grain allergens.
Heat map showing relative transcript levels of genes encoding reference allergens across cell types, genotypes (BJ, Bjarne; BE, Berserk; and CS, Chinese Spring), and temperatures (CS only). Association of reference allergen transcripts with celiac disease, WDEIA, Baker’s asthma, and food allergy.