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. 2018 Aug 17;4(8):eaar8602. doi: 10.1126/sciadv.aar8602

Fig. 5. Effect of cell type, genotype, and temperature on transcript levels of genes encoding grain allergens.

Fig. 5

Heat map showing relative transcript levels of genes encoding reference allergens across cell types, genotypes (BJ, Bjarne; BE, Berserk; and CS, Chinese Spring), and temperatures (CS only). Association of reference allergen transcripts with celiac disease, WDEIA, Baker’s asthma, and food allergy.