Table 3.
Characterization of X. axonopodis strains based on the Biolog test
| Carbon source | LPF 564 | LPF 582 | LPF 590 | LPF 602 | Vauterin et al. (1995)* |
|---|---|---|---|---|---|
| α-cyclodextrin | − | − | − | − | − |
| Dextrin | + | + | + | + | + |
| Glycogen | + | + | + | + | V |
| Tween 40 | + | + | + | + | V |
| Tween 80 | + | + | + | + | V |
| N-Acetyl-D-galactosamine | − | − | − | − | V |
| N-acetyl-D-glucosamine | + | + | + | + | V |
| Adonitol | − | − | − | − | − |
| L-arabinose | − | − | − | − | V |
| D-arabitol | − | − | − | − | − |
| D-cellobiose | + | + | + | + | + |
| i-erythritol | − | − | − | − | − |
| D-fructose | + | + | + | + | + |
| L-fucose | + | + | + | + | V |
| D-galactose | + | + | + | + | V |
| Gentiobiose | + | + | + | + | + |
| α-D-glucose | + | + | + | + | + |
| m-inositol | − | − | − | − | − |
| α-D-lactose | − | + | − | − | V |
| Lactulose | + | + | + | + | V |
| Maltose | + | + | + | + | + |
| D-mannitol | − | − | − | − | V |
| D-mannose | + | + | + | + | + |
| D-melibiose | − | + | − | − | V |
| β-methyl-D-glucoside | − | − | − | − | − |
| D-psicose | + | + | + | + | + |
| D-raffinose | − | − | − | − | V |
| L-rhamnose | − | − | − | − | − |
| D-sorbitol | − | − | − | − | V |
| Sucrose | + | + | + | + | V |
| D-trehalose | + | + | + | + | + |
| Turanose | − | + | − | − | V |
| Xylitol | − | − | − | − | − |
| Methyl pyruvate | + | − | + | + | + |
| Mono-methyl-succinate | + | + | + | + | + |
| Acetic acid | − | − | − | − | V |
| Cis-aconitic acid | + | + | + | + | V |
| Citric acid | − | − | − | − | V |
| Formic acid | − | − | − | − | − |
| D-galactonic acid lactone | − | − | − | − | − |
| D-galacturonic acid | − | − | − | − | − |
| D-gluconic acid | − | − | − | − | V |
| D-glucosaminic acid | − | − | − | − | − |
| D-glucuronic acid | − | − | − | − | − |
| α-hydroxy butyric acid | − | − | − | − | V |
| β-hydroxy butyric acid | − | − | − | − | V |
| γ-hydroxy butyric acid | − | − | − | − | − |
| p-hydroxy phenylacetic acid | − | − | − | − | − |
| Itaconic acid | − | − | − | − | − |
| α-keto butyric acid | + | + | − | + | V |
| α-keto glutaric acid | + | + | + | + | + |
| α-keto valeric acid | − | − | − | − | − |
| D,L-lactic acid | − | − | − | − | V |
| Malonic acid | + | + | + | + | V |
| Propionic acid | − | − | − | − | V |
| Quinic acid | − | − | − | − | − |
| D-saccharic acid | + | + | + | + | V |
| Sebacic acid | − | − | − | − | − |
| Succinic acid | + | + | + | + | + |
| Bromo succinic acid | + | + | + | + | + |
| Succinamic acid | + | + | + | + | + |
| Glucuronamide | − | + | − | + | − |
| L-alaninamide | + | + | + | + | V |
| D-alanine | + | + | + | + | + |
| L-alanine | + | + | + | + | + |
| L-alanylglycine | + | + | + | + | + |
| L-asparagine | + | − | − | − | V |
| L-Aspartic acid | + | + | − | + | V |
| L-Glutamic acid | + | + | + | + | + |
| Glycyl-L-aspartic acid | + | + | + | + | V |
| Glycyl-L-glutamic acid | + | + | + | + | + |
| L-histidine | − | − | − | + | V |
| Hydroxy-L-proline | + | + | + | + | V |
| L-leucine | − | − | − | − | V |
| L-ornithine | − | − | − | − | V |
| L-phenylalanine | − | − | − | − | − |
| L-proline | + | + | + | + | V |
| L-pyroglutamic acid | − | − | − | − | − |
| D-serine | − | − | − | − | − |
| L-serine | + | + | + | + | V |
| L-threonine | + | + | − | − | V |
| D,L-carnitine | − | − | − | − | − |
| γ-amino butyric acid | − | − | − | − | − |
| Urocanic acid | − | − | − | − | V |
| Inosine | − | − | − | − | V |
| Uridine | − | − | − | − | V |
| Thymidine | − | − | − | − | − |
| Phenyethylamine | − | − | − | − | − |
| Putrescine | − | − | − | − | − |
| 2-Aminoethanol | − | − | − | − | − |
| 2,3-Butanediol | − | − | − | − | − |
| Glycerol | + | + | + | + | V |
| D,L-α-glycerol phosphate | + | + | − | − | V |
| Glucose-1-phosphate | + | + | − | − | V |
| Glucose-6-phosphate | − | − | − | − | V |
*
Strains of X. axonopodis used by Vauterin et al. (1995): (+) indicates that 90% or more of strains are positive, (−) indicates that 90% or more of strains are negative and (V) indicates that 11 to 89% of strains were able to metabolize the carbon source