Table 4.

Fatty acid profile of Xanthomonas axonopodis strains isolated from eucalypt

Compound	Fatty acids (%)	Strains (%)
Saturated fatty acids
10:0	0.897 ± 0.207	100
14:0	2.004 ± 0.333	100
16:0	4.899 ± 0.872	100
17:0	0.078 ± 0.005	15.4
18:0	0.681 ± 0.633	34.6
Unsaturated fatty acids
15:1 w6c	0.52 ± 0.1559	100
16:1 w5c	0.123 ± 0.023	61.5
16:1 w7c/16:1 w6c	20.91 ± 1.315	100
16:0 10-methyl/17:1 iso w9c	4.76 ± 0.697	100
17:1 w8c	0.878 ± 0.101	100
17:1 w6c	0.192 ± 0.074	61.5
18:1 w9c	0.413 ± 0.089	96.2
18:1 w7c/18:1 w6c	0.504 ± 0.096	100
Hydroxy fatty acids
10:0 3OH	0.39 ± 0.064	84.6
10:0 2OH	0.173 ± 0.023	23.1
11:0 3OH	0.271 ± 0.049	76.9
12:0 3OH	3.434 ± 0.414	100
16:0 3OH	0.156 ± 0.040	53.8
Branched-chain fatty acids
11:0 iso	4.765 ± 0.907	100
13:0 iso	0.367 ± 0.058	84.6
14:0 iso	0.395 ± 0.040	100
15:0 iso	30.474 ± 1.533	100
15:0 anteiso	8.504 ± 0.965	100
16:0 iso	1.21 ± 0.244	100
17:0 iso	4.922 ± 0.664	100
17:0 anteiso	0.34 ± 0.058	88.5
Branched-chain unsaturated fatty acids
15:1 iso F	0.462 ± 0.080	100
Branched-chain hydroxy fatty acids
11:0 iso 3OH	2.062 ± 0.445	100
12:0 iso 3OH	0.234 ± 0.034	53.8
13:0 iso 3OH	4.998 ± 0.414	100
13:0 iso 2OH	0.327 ± 0.054	77.0
17:0 iso 3OH	0.326 ± 0.038	88.5