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. 2018 Mar 30;43(10):2009–2016. doi: 10.1038/s41386-018-0044-6

Fig. 4.

Fig. 4

a fMRI food choice task, behavioral findings. Data show the percentage of the time participants did not chose the healthy/unpalatable or chose the unhealthy/palatable food over the reference, neutral food (self-control failure). Bars represent Mean ± SEM b Beta values in the left dorsolateral prefrontal cortex ROI showed greater activity following intake of the MSG+ vs. following intake of the MSG- broth (p = 0.026)

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