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. 2018 Aug 17;8:12349. doi: 10.1038/s41598-018-30897-6

Figure 5.

Figure 5

Changes of hydroxycinnamic acid and flavonoid compositions (µg g−1 FW) (% to the value of control) under four salinity levels: Control (No saline water), LSS (Low salinity stress), MSS (Moderate salinity stress) and SSS (Severe salinity stress) in selected A. tricolor genotype.