Table 2.
Preliminary phytochemical study of Piper betle (Petiole).
| Test for constituent |
Piper betle (Petiole) |
||
|---|---|---|---|
| P.E.E | A.E. | W.E. | |
| Alkaloid | +ve | +ve | +ve |
| Steroid | −ve | +ve | −ve |
| Terpene | −ve | +ve | +ve |
| Flavonoid | +ve | +ve | −ve |
| Glycoside | +ve | +ve | −ve |
| Sugars | +ve | +ve | +ve |
| Saponins | −ve | +ve | −ve |
| Tannin | +ve | +ve | +ve |
| Carbohydrate | −ve | +ve | +ve |
| Colour and Consistency | Dark green | Dark green | Dark brown |
| Yield | 17.8% | 21.45% | 26.56% |
| Code | PPB | APB | WPB |