. 2018 Jul 9;55(9):3606–3615. doi: 10.1007/s13197-018-3286-8

Table 2.

Semi-quantitative analysis of different phenolics classes in flowers, leaves and peels of Gabsi and Nabli pomegranate cultivars

	Gabsi			Nabli
	Flowers	Leaves	Peel	Flowers	Leaves	Peel
Cyanidin Eq.	98.9 ± 23.9^a	323.6 ± 12.2^ab	132.4 ± 22.6^a	2213.9 ± 114.8^c	4094.8 ± 1216.3^d	128.8 ± 12.7^a
Catechin Eq.	249.4 ± 76.2^a	425.1 ± 34.0^a	368.7 ± 55.9^a	6512.4 ± 1059.3^c	4451.1 ± 225.4^b	680.9 ± 133.9^a
Luteolin Eq.	224.5 ± 102.4^a	105.1 ± 22.2^a	167.7 ± 14.0^a	1851.4 ± 95.5^b	1952.0 ± 212.0^b	108.9 ± 8.7^a
Tyrosol Eq.	513.3 ± 121.9^a	1228.0 ± 98.4^b	456.3 ± 20.9^a	565.3 ± 35.9^a	5335.5 ± 647.2^c	688.7 ± 262.7^a
5-Pentadecylresorcinol Eq.	58.5 ± 2.4^b	33.8 ± 0.6^a	67.2 ± 12.9^b	80.5 ± 6.8^c	60.6 ± 4.3^b	112.3 ± 0.7^d
Ferulic acid Eq.	173.3 ± 37.0^a	721.9 ± 20.9^c	164.5 ± 11.1^a	189.9 ± 15.2^a	274.8 ± 7.5^b	193.8 ± 7.5^a
Sesamin Eq.	27.9 ± 2.6^c	14.1 ± 2.7^a	20.2 ± 4.0^b	27.0 ± 1.4^c	18.0 ± 1.1^ab	80.3 ± 3.2^d
Matairesinol Eq.	5.6 ± 2.3^ab	2.6 ± 0.1^a	8.2 ± 0.6^bc	30.0 ± 1.4^e	18.0 ± 4.7^d	12.0 ± 0.4^c
Resveratrol Eq.	8.0 ± 1.0^d	6.3 ± 0.5^c	4.6 ± 0.3^b	6.3 ± 0.1^c	4.4 ± 0.1^b	2.7 ± 0.3^a

Data are reported as mg kg⁻¹ phenolic equivalents (Eq.) and presented as mean values ± standard deviation (n = 5); superscript letters within each row indicate homogenous sub-classes as resulted from ANOVA (p < 0.05, Duncan’s post hoc test)