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The ingredients used during the preparation of chocolate milk desserts
| Ingredients | Control | Probiotic | Symbiotic |
|---|---|---|---|
| UHT whole milk | 202 ml | 200.75 ml | 199.15 |
| Sugar | 25 g | 25 g | 24.7 g |
| Cacao powder | 12.5 g | 12.5 | 12.2 g |
| Corn starch | 10.5 g | 10.5 | 10.2 g |
| Glucan EPS | – | – | 2.5 g |
| Lactobacillus GG | – | 5 × 108 cells (5 ml) | 5 × 108 cells (5 ml) |
