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. 2018 Aug 5;2018:8510620. doi: 10.1155/2018/8510620

Table 2.

Acid production capacity of the isolates after incubation.

Species Frequency of bacterial isolate (no./%) Total
12h 48h
Bacillus subtilis - 2(10%) 2(10%)
Enterococcus avium 2(10%) - 2(10%)
Enterococcus durans 1(5%) - 1(5%)
Enterococcus faecium 1(5%) - 1(5%)
Enterococcus hirae 2(10%) - 2(10%)
Lactobacillus brevis 1(5%) - 1(5%)
Lactobacillus paracasei 1(5%) - 1(5%)
Unidentified LAB 2(10%) 8(40%) 10(50%)
Total 10(50%) 10(50%) 20(100%)