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. 2018 Aug 5;2018:9415965. doi: 10.1155/2018/9415965

Table 2.

Properties of the polysaccharides (%w/w of dry weight). Values are as mean ± standard deviation (n=3).

Sample Mw (kDa) Total Sugar (%) Sulfate (%) Protein (%)
UPP 159 ± 0.9 44.61 ± 1.20 17.46 ± 0.24 1.12 ± 0.01
LUPP-1 23.6 ± 0.5 42.49 ± 0.65 21.24 ± 0.16 0.76 ± 0.01
LUPP-2 9.0 ± 0.2 38.77 ± 0.69 19.43 ± 0.06 0.19 ± 0.01
LUPP-3 4.3 ± 0.3 37.59 ± 0.44 20.18 ± 0.24 0.17 ± 0.01
LUPP-4 2.5 ± 0.1 33.40 ± 0.35 20.63 ± 0.23 0.28 ± 0.01