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. 2018 Jun 21;62(14):1800148. doi: 10.1002/mnfr.201800148

Figure 1.

Figure 1

SDS‐PAGE analysis of raw and cooked mollusc extracts. Coomassie Brilliant Blue stained 4–12% reducing SDS‐PAGE gel of raw and cooked mollusc extracts. RC, raw calamari; CC, cooked calamari; RM, raw mussel; CM, cooked mussel; RS, raw scallop; CS, cooked scallop; RO, raw oyster; CO, cooked oyster; ROvm, raw oyster without visceral mass; COvm, cooked oyster without visceral mass.