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. 2018 Jun 21;62(14):1800148. doi: 10.1002/mnfr.201800148

Figure 2.

Figure 2

Patient serum IgE reactivity by ELISA. Comparison of serum IgE from allergic patients (n  =  13) binding to mollusc extracts showing the median and distribution of O.D. 450 nm. *Comparison between raw and cooked extracts, +comparison to raw mussel extract, §comparison to raw calamari extract, and #comparison to raw oyster extract. ***/+++/§§§/### p < 0.001; **/++/§§/## p < 0.01 and */+/§/# p < 0.05. RC, raw calamari; CC, cooked calamari; RM, raw mussel; CM, cooked mussel; RS, raw scallop; CS, cooked scallop; RO, raw oyster; CO, cooked oyster; ROvm, raw oyster without visceral mass; COvm, cooked oyster without visceral mass.