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. 2018 Jun 21;62(14):1800148. doi: 10.1002/mnfr.201800148

Figure 4.

Figure 4

Immunoblot analysis of patient IgE reactivity to mollusc extracts. IgE reactivity to A–E) raw and F–J) cooked mollusc extracts was tested using sera from allergic (1–13) and nonatopic (NA1–2) subjects. A,F) Calamari. B,G) Mussel. C,H) Scallop. D,I) Oyster. E,J) Oyster without visceral mass.