Table 1.
Clinical characteristics of mollusc‐sensitized, seafood‐allergic subjects
| No. | Sex | Age | Total IgE [IU mL–1] | Specific IgE [kUA L–1] | Clinical presentation | ||||
|---|---|---|---|---|---|---|---|---|---|
| Oyster | Mussel | Scallop | Calamari | Symptoms with | Symptoms | ||||
| A1 | F | 20 | 242 | 0.42 | 0.10 | 0.18 | 0.55 | Prawn | As, R, U |
| A2 | F | 34 | 199 | 0.93 | 0.57 | 1.93 | 4.19 | Prawn, crab, calamari, lobster | R, U, A, An |
| A3 | F | 31 | 2231 | 0.09 | 0.05 | 0.53 | 0.22 | Prawn, crab, fish | As, R, An, U |
| A4 | F | 26 | 1946 | 0.92 | 0.61 | 1.13 | 1.07 | Flounder, prawn, crab | R, A, An |
| A5 | M | 45 | 976 | 2.04 | 9.27 | 5.10 | 10.2 | Calamari, snapper, tuna | R, An |
| A6 | F | 33 | 28 | 3.75 | 2.84 | 3.00 | 5.21 | Shellfish, scallops, oyster | U, An, pO |
| A7 | M | 44 | 140 | 4.29 | 0.07 | 0.17 | 0.02 | Flake, sea perch, rockling | pO, An |
| A8 | M | 33 | 183 | 1.04 | 0.98 | 0.46 | 1.36 | Mussel, scallops | An |
| A9 | F | 45 | 167 | 5.99 | NT | NT | NT | Shellfish | As, R, U, An |
| A10 | F | 32 | 130 | 2.41 | NT | NT | NT | Crab | An |
| A11 | F | 48 | 579 | 1.11 | 1.09 | 1.99 | 2.63 | Crustaceans/molluscs | R, H, A |
| A12 | F | 24 | 266 | 6.68 | NT | NT | NT | Salmon, crab, lobster, shrimp | An |
| A13 | F | 24 | 227 | 2.59 | 0.63 | 4.66 | 1.95 | Prawns, calamari, fish | An |
NT, not tested; As, asthma; R, rhinitis; U, urticaria; A, anaphylaxis; An, angioedema; pO, periorbital edema; H, hypotension.