Table 5.
Study 2: participant characteristics by serving size condition.
| Serving size condition | |||
|---|---|---|---|
| Total (N = 164) | Reduced (n = 87) | Standard (n = 77) | |
| Gendera; n male/female | 69/94 | 36/50 | 33/44 |
| Number of individual teams | 38 | 19 | 19 |
| Team size; mean (SD) | 4.37 (0.98) | 4.63 (0.74) | 4.11 (1.12) |
| Agea; mean (SD) | 34.89 (12.45) | 34.57 (11.58) | 35.25 (13.42) |
| AUDIT‐Cb; mean (SD) | 4.43 (1.82) | 4.26 (1.84) | 4.64 (1.79) |
| Self‐reported consumption before study (UK units)b; Mean (SD) | 1.75 (2.11) | 2.04 (2.22) | 1.36 (1.91) |
| Attrition; % lost to follow‐up | 9.76% | 3.45% | 16.88% |
AUDIT = Alcohol Use Disorders Identification Test; AUDIT‐C scores range between 0 and 12.
a
One participant did not complete the demographics questionnaire. Statistics for these variables are based on total N = 163 (reduced n = 86, standard n = 77).
b
AUDIT‐C and self‐reported consumption before the study were measured in the follow‐up questionnaire. Means and standard deviations (SDs) for these variables are based on total N = 148 (reduced n = 84, standard n = 64).