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. 2018 May 29;23(6):1296. doi: 10.3390/molecules23061296

Figure 1.

Figure 1

Effect of different levels of sodium chloride (NaCl), salicylic acid (SA), and interaction between NaCl and SA on the number of branches (A) and fresh herbal weight (B) of Salvia coccinea. Bars within a chart with the same lower-case letter are not significantly different at p ≤ 0.05. Values represent the means of three replications ± standard deviations.