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. 2018 May 29;23(6):1296. doi: 10.3390/molecules23061296

Figure 2.

Figure 2

Effect of different levels of sodium chloride (NaCl), salicylic acid (SA), and interaction NaCl and SA on chlorophyll a (A), chlorophyll b (B), total chlorophyll (C), and total carotenoids (D) of Salvia coccinea. Bars within a chart with the same lower-case letter are not significantly different at p ≤ 0.05. Values represent the means of three replications ± standard deviations.