Figure 5.

Effect of different levels of sodium chloride (NaCl), salicylic acid (SA), and interaction between NaCl and SA on antioxidant activity of Salvia coccinea through ferric-reducing ability of plasma (FRAP) scavenging activity (A), and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) (B) assays. Bars within a chart with the same lower-case letter are not significantly different at p ≤ 0.05. Values represent the means of three replications ± standard deviations.