Table 5.
Randomized controlled trial of diabetes mellitus.
Study Model | Outcome | Study | Effect | Ref. |
---|---|---|---|---|
Drinkers vs. | Glucose level and diabetes | Health benefits of moderate red wine consumption | Drinkers have lower glucose levels and a lower occurrence of diabetes compared to abstainers | [74] |
Abstainer | ||||
Rats | Glucose level | Dosage of resveratrol | Highest resveratrol dosage decreased glucose levels | [80] |
Men | Glucose metabolism | Benefits of moderate consumption of alcohol (red wine, dealcoholized red wine, and gin) | Decreased plasma insulin and the homeostasis model assessment of insulin resistance | [81] |
Type 2 diabetics | CVD | Establish the effects of moderate alcohol consumption on cardiovascular disease in diabetic patients | Moderate consumption had fewer cardiovascular events and lower all-cause mortality | [82] |