Figure 5.
Bread loaves contaminated with P. nordicum and treated with (a) 2.0 g/kg of sodium propionate (E-281); (b) not treated; (c) 2 g/kg of YMF; (d) 4 g/kg of YMF; (e) 6 g/kg of YMF and (f) 8 g/kg of YMF, after 10 days of incubation.
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