Table 1.
The total phenolic contents (mg GAE/g) of extractable and non-extractable pehnolics in T. sericea.
| Organs | Free | Ester Bound | Ether Bound | Insoluble Bound | Average |
|---|---|---|---|---|---|
| Fruit | 14.30 ± 0.02 a | 13.87 ± 0.13 c | 14.25 ± 0.05 a | 5.34 ± 0.02 g | 11.94 |
| Leaves | 14.81 ± 0.13 a | 15.69 ± 0.04 b | 11.17 ± 0.12 e | 11.60 ± 0.12 e | 13.32 |
| Stem | 15.12 ± 0.01 b | 15.24 ± 0.05 b | 14.03 ± 0.08 a | 11.62 ± 0.02 e | 14.00 |
| Root | 15.12 ± 0.07 b | 15.62 ± 0.04 b | 12.12 ± 0.14 d | 10.38 ± 0.04 f | 13.31 |
| Average | 14.84 | 15.11 | 12.89 | 9.74 |
The values in each column or row with different alphabetical letters are significantly different at p < 0.05.