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. 2018 Jun 29;23(7):1589. doi: 10.3390/molecules23071589

Figure 2.

Figure 2

The pH stability of HDT. The sample was treated in the range of pH 2–13 at 37 °C for 30 min. The α-glucosidase inhibitory activity was then tested and expressed as relative activity (%). Yeast α-glucosidase was used for the enzymatic inhibition assay. Results are means ± SD of multi tests (n = 3).