Table 1.
Classification a C:D n-X |
Common Name b | Pre-Frontal Cortex FAs (%) c | Structure d |
---|---|---|---|
SFA | |||
12:0 | Lauric acid (LA) | 36 | |
14:0 | Myristic acid (MA) | ||
16:0 | Palmitic acid (PA) | ||
18:0 | Stearic acid (SA) | ||
24:0 | Lignoceric acid (LCA) | ||
MUFA | |||
18:1 n-9 | Oleic acid (OA) | 28 | |
24:1 n-9 | Nervonic acid (NA) | ||
16:1 n-7 | Palmitoleic acid (POA) | ||
17:1 n-7 | Heptadecenoic acid (HA) | ||
18:1 n-7 | Vaccenic acid (VA) | ||
PUFA | |||
22:6 n-3 | Docosahexaenoic acid (DHA) | 15–18 DHA ~ 13.5 |
|
18:3 n-3 | α-Linolenic acid (ALA) | ||
22:5 n-3 | Docosapentaenoic acid (n-3DPA) | ||
20:5 n-3 | Eicosapentaenoic acid (EPA) | ||
18:2 n-6 | Linoleic acid (LNA) | 17 AA ~ 9 |
|
20:4 n-6 | Arachidonic acid (AA) | ||
22:5 n-6 | Docosapentaenoic acid (n-6DPA) |
a Classification according to carbon chain length (C) and number of double bonds (D), as well as starting position of double bonds from the last methyl group (n-X). b SFA, saturated fatty acid, MUFA, monounsaturated fatty acid, PUFA, polyunsaturated fatty acid. c From [27]. d Structures of one fatty acid representative of each class: palmitic acid for SFAs, oleic acid for MUFAs and docosahexaenoic acid for PUFAs.