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. 2018 Jun 8;23(6):1382. doi: 10.3390/molecules23061382

Figure 4.

Figure 4

The effects of compound 10 on total antioxidant capacity (TAC) levels in cultured U87MG cells for 48 h. Data are expressed as the mean ± S.D. of four independent experiments. NC: Negative control, PC: Positive control (as ascorbic acid, 10 μM). * p < 0.05, comparison to NC.