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. 2001 Jan;125(1):199–208. doi: 10.1104/pp.125.1.199

Figure 8.

Figure 8

Effect of BHA on the aluminum-induced inhibition of root elongation in pea roots. Pea seedlings were treated with aluminum concentrations of 0, 3, 6, 9, 12, and 15 μm in the presence or absence of 20 μm BHA in 100 μm CaCl2 (pH 4.75) for 24 h. The roots were harvested for a analysis of root elongation as described in “Materials and Methods.” All data show the means ± se of a total of three replicates (each replicate comprising six roots) from three independent experiments.