Skip to main content
. 2018 Jun 27;23(7):1558. doi: 10.3390/molecules23071558

Table 2.

Total polyphenolic and anthocyanin contents in ethanol extracts of white flowers of M. denudata and violet flowers of M. liliiflora.

Total Phenolics (mg/g) Total Anthocyanin (mg/g)
Violet Flowers 16.94 ± 0.71 * 0.78 ± 0.16 *
White Flowers 14.07 ± 0.55 0.21 ± 0.08

Asterisks indicate significant differences (Student’s t-test, * p < 0.05).