Table 3.

Amino acid compositions (g/kg of protein) of the assessed hydrolysates.

Amino Acids	BAH3	BNH3	BPH2	PAH3	PNH3	PPH3	TAH3	TNH3	TPH3
Ala	98.7	98.9	94.1	100.0	98.6	99.6	103.9	101.6	101.3
Arg	98.7	98.9	94.1	96.4	96.8	95.9	100.4	101.6	97.6
Asp	40.2	39.6	40.0	41.1	48.4	40.6	40.5	35.7	39.8
Cys	7.3	7.2	7.1	7.1	7.2	7.4	7.0	7.1	7.2
Glu	87.8	88.1	89.4	89.3	91.4	88.6	88.0	87.3	86.8
Gly	223.0	226.6	221.2	223.2	222.2	225.1	221.8	228.2	220.6
His	5.5	5.4	4.7	5.4	5.4	5.5	5.3	5.3	5.4
4-Hyp	115.9	118.4	117.9	119.7	120.4	122.6	112.4	113.8	119.3
Ile	14.6	14.4	14.1	12.5	12.5	12.9	14.1	14.3	14.5
Leu	32.9	32.4	32.9	32.1	32.3	33.2	31.7	32.1	30.7
Lys	34.7	34.2	35.3	33.9	35.8	35.1	33.5	33.9	34.4
Met	12.8	12.6	11.8	10.7	10.8	11.1	14.1	14.3	14.5
Phe	18.3	18.0	18.8	17.9	19.7	18.5	19.4	19.6	18.1
Pro	133.5	134.9	131.8	137.5	127.2	136.5	132.0	133.7	130.2
Ser	27.4	25.2	25.9	26.8	30.5	24.0	28.2	23.2	28.9
Thr	7.3	9.0	9.4	10.7	12.5	11.1	10.6	14.3	10.8
Tyr	5.5	5.4	4.7	3.6	3.6	3.7	3.5	3.6	3.6
Val	20.1	21.6	23.5	19.6	21.5	22.1	19.4	19.6	19.9