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. 2018 Jun 13;23(6):1433. doi: 10.3390/molecules23061433

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© 2018 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Changes in relative expression levels of (A) FaMYB9, (B) FaMYB11, (C) FabHLH33, (D) FaMYB1, (E) FaMYB10, and (F) FabHLH3 at different time points under treatment compared to respective controls during the in vitro ripening of strawberry fruits. The expression data were determined by RT-qPCR and correspond to the mean of three biological replicates ± S.E normalized against controls. Differences between means were determined using two-way ANOVA and Tukey test. Asterisks indicate a significant difference (* p < 0.05, ** p < 0.01, *** p < 0.001, and **** p < 0.0001). Triangles (▲) above bars represent significant differences between treatments and their respective controls (p < 0.05).