Skip to main content
. 2018 May 9;23(5):1130. doi: 10.3390/molecules23051130

Table 1.

Evolution of BA concentrations and pH in standard and high quality red wines and young white wine in different storage conditions.

A Non-Commercially Available Wine Made from 100% SOLARIS Grapes (Mean Concentration (µg/L) ± Standard Deviation)
Analytes A0 A7 A30 B0 B7 B30 C0 C7 C30 D0 D7 D30 E0 E7 E30 F0 F7 F30
2-PE 43.02 ± 0.21 a 51.11 ± 0.32 a,b 40.16 ± 0.19 b 43.02 ± 0.21 a 47.45 ± 0.34 a,b 42.23 ± 0.45 b 43.02 ± 0.21 44.09 ± 0.38 43.96 ± 0.45 43.17 ± 0.32 a 48.11 ± 0.42 b 42.12 ± 0.38 b 43.17 ± 0.32 46.32 ± 0.23 b 42.34 ± 0.28 b 43.17 ± 0.32 43.12 ± 0.28 42.99 ± 0.43
PUT 62.12 ± 0.78 c 60.32 ± 0.27 b 55.87 ± 0.25 b,c 62.12 ± 0.78 c 60.76 ± 0.65 58.65 ± 0.56 c 62.12 ± 0.78 61.00 ± 0.48 60.09 ± 0.44 60.72 ± 0.73 c 59.32 ± 0.67 57.43 ± 0.54 c 60.72 ± 0.73 60.32 ± 0.58 58.43 ± 0.48 60.72 ± 0.73 61.09 ± 0.37 59.19 ± 0.35
CAD 32.08 ± 0.45 31.36 ± 0.32 31.08 ± 0.28 32.08 ± 0.45 33.09 ± 0.54 32.23 ± 0.46 32.08 ± 0.45 33.31 ± 0.57 32.87 ± 0.48 32.76 ± 0.49 32.11 ± 0.39 31.67 ± 0.43 32.76 ± 0.49 31.98 ± 0.32 31.87 ± 0.31 32.76 ± 0.49 32.99 ± 0.45 32.57 ± 0.32
TRYP 133.0 ± 1.6 a,c 156.0 ± 2.1 a,b 178.4 ± 2.5 b,c 133.0 ± 1.6 a,c 143.7 ± 1.5 b 157.09 ± 1.7 b,c 133.0 ± 1.6 136.3 ± 1.6 137.0 ± 2.1 132.8 ± 1.4 a,c 152.7 ± 1.8 b 166.8 ± 2.1 b,c 132.8 ± 1.4 a,c 147.2 ± 2.1 a,b 155.3 ± 2.0 b,c 132.8 ± 1.4 135.3 ± 2.1 136.4 ± 2.4
TYR 24.01 ± 0.18 a 35.65 ± 0.11 a,b 27.43 ± 0.12 b 24.01 ± 0.18 27.07 ± 0.23 23.09 ± 0.17 24.01 ± 0.18 25.09 ± 0.16 24.89 ± 0.17 24.32 ± 0.21 a 33.45 ± 0.16 a,b 27.98 ± 0.14 b 24.32 ± 0.21 a,c 31.09 ± 0.17 a 28.21 ± 0.19 c 24.32 ± 0.21 24.78 ± 0.12 24.49 ± 0.12
HIS 416 ± 13 a,,c 552 ± 15 a,b 482 ± 13 b,c 416 ± 13 a,c 489 ± 20 a 463 ± 18 c 416 ± 13 a,c 452 ± 17 a,b 438 ± 20 b,c 421 ± 20 a,c 523 ± 17 a,b 496 ± 19 b,c 421 ± 20 a,c 503 ± 21 a,b 484 ± 20 b,c 421 ± 20 a 448 ± 27 a,b 418 ± 21 b
TOTAL 710 a,c 886 a,b 815 b,c 710 a,c 801 a 776 c 710 a,c 752 a,b 737 b,c 715 a,c 849 a,b 822 b,c 715 a,c 820 a 800 c 715 a 745 a,b 713 b
pH 3.09 ± 0.01 3.07 ± 0.01 3.06 ± 0.01 3.09 ± 0.01 3.09 ± 0.01 3.08 ± 0.01 3.09 ± 0.01 3.07 ± 0.01 3.08 ± 0.01 3.09 ± 0.01 3.07 ± 0.01 3.09 ± 0.01 3.09 ± 0.01 3.07 ± 0.01 3.07 ± 0.01 3.09 ± 0.01 3.07 ± 0.01 3.08 ± 0.01
B Commercially Available Wine Made from 100% SOLARIS Grapes (Mean Concentration (µg/L) ± Standard Deviation)
2-PE <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD
PUT 759 ± 21 a,c 700 ± 26 a,b 612 ± 23 b,c 759 ± 21 a,c 711 ± 24 a,b 634 ± 21b,c 759 ± 21 c 745 ± 23 730 ± 19 c 756 ± 23 a,c 738 ± 24 a,b 650 ± 20 b,c 756 ± 23 c 746 ± 23 b 700 ± 26 b,c 756 ± 23 751 ± 20 748 ± 23
CAD 12.00 ± 0.12 11.89 ± 0.09 11.91 ± 0.11 12.00 ± 0.12 12.13 ± 0.14 12.01 ± 0.11 12.00 ± 0.12 11.87 ± 0.14 11.85 ± 0.09 11.80 ± 0.14 11.76 ± 0.11 11.00 ± 0.13 11.80 ± 0.14 11.78 ± 0.13 11.69 ± 0.16 11.80 ± 0.14 11.79 ± 0.11 11.79 ± 0.13
TRYP 30.15 ± 0.17 a,c 51.21 ± 0.21a,b 74.32 ± 0.23 b,c 30.15 ± 0.17 a,c 40.09 ± 0.23 a,c 54.12 ± 0.25 b,c 30.15 ± 0.17 c 33.78 ± 0.18 35.01 ± 0.18 c 31.05 ± 0.15 a,c 47.84 ± 0.65 a,b 65.09 ± 0.56 b,c 31.05 ± 0.15 a,c 45.67 ± 0.15 a,b 52.08 ± 0.23 b,c 31.05 ± 0.15 a,c 35.67 ± 0.18 a 36.10 ± 0.13 c
TYR <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD
HIS 128.0 ± 2.0 a,c 234.26 ± 4.1 a,b 163.43 ± 4.1 b,c 128.0 ± 4.0 a,c 189.98 ± 4.4 b,c 160.54 ± 3.9 b,c 128.0 ± 4.0 a,c 169.0 ± 3.9 a,b 146.8 ± 4.0 b,c 127.7 ± 4.1 a,c 227.1 ± 4.3 a,b 201.0 ± 3.8b,c 127.7 ± 4.1 a,c 201.0 ± 5.0 a,b 185.5 ± 4.6 b,c 127.7 ± 4.1 a 143.9 ± 3.7 a,b 128.7 ± 3.9 b
TOTAL 929 a,c 997 a,b 861.66 b,c 929 c 953 b 860.67 b,c 929 a 960 a,b 923.67 b 927 a 1025 a,b 927b 927 a,c 1004 a,b 949 b,c 927 a 942 a,b 925 b
pH 3.43 ± 0.01 3.41 ± 0.01 3.42 ± 0.01 3.43 ± 0.01 3.40 ± 0.01 3.41 ± 0.01 3.43 ± 0.01 3.42 ± 0.01 3.40 ± 0.01 3.39 ± 0.01 3.42 ± 0.01 3.43 ± 0.01 3.41 ± 0.01 3.40 ± 0.01 3.39 ± 0.01 3.42 ± 0.01 3.40 ± 0.01 3.41 ± 0.01
C Commercially Available Wine Made from 100% BIANCA Grapes (Mean Concentration (µg/L) ± Standard Deviation)
2-PE <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD
PUT 260 ± 10 a,c 201 ± 13 a,b 131 ± 16 b,c 260 ± 10 a,c 221 ± 11 a,b 157 ± 13 b,c 260 ± 10 a,c 245 ± 11 a,b 228 ± 16 b,c 259 ± 11 a,c 237 ± 14 a,b 156 ± 11 b,c 259 ± 11 a,c 231 ± 13 a,b 178 ± 10 b,c 259 ± 11 c 250 ± 14 245 ± 10 c
CAD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD
TRYP 10.11 ± 0.10 a,c 23.01 ± 0.11 a,b 37.91 ± 0.17 b,c 10.11 ± 0.10 a,c 21.00 ± 0.14 a,b 35.13 ± 0.14 b,c 10.11 ± 0.10 a,c 13.45 ± 0.13 a 15.14 ± 0.11 c 10.14 ± 0.11 a,c 22.00 ± 0.14 a,b 35.09 ± 0.11 b,c 10.14 ± 0.11 a,c 19.76 ± 0.16 b,c 33.12 ± 0.14 b,c 10.14 ± 0.11 c 11.99 ± 0.11 13.56 ± 0.10 c
TYR <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD
HIS 172.1 ± 3.2 a,c 258.1 ± 4.0 a,b 197.7 ± 3.9 b,c 172.1 ± 3.2 a,c 241.9 ± 4.5 a,b 210.1 ± 4.1 b,c 172.1 ± 3.2 a,c 209.0 ± 3.7 a,b 189.1 ± 4.1 b,c 171.9 ± 3.3 a,c 240.5 ± 4.2 a,b 210.4 ± 3.5 b,c 171.9 ± 3.3 a,c 227.8 ± 4.0 a,b 214.7 ± 4.6 b,c 171.9 ± 3.3 a 189.0 ± 4.7 a,b 176.9 ± 3.7 b
TOTAL 442 a,c 482 a,b 367 b,c 442 a,c 484 a,b 402b,c 442 a 467 a,b 432 b 441 a,c 499 a,b 402 b,c 441 a 479 a,b 426b 441 451 435
pH 3.25 ± 0.01 3.24 ± 0.01 3.26 ± 0.01 3.25 ± 0.01 3.22 ± 0.01 3.24 ± 0.01 3.25 ± 0.01 3.24 ± 0.01 3.23 ± 0.01 3.25 ± 0.01 3.24 ± 0.01 3.26 ± 0.01 3.25 ± 0.01 3.23 ± 0.01 3.24 ± 0.01 3.25 ± 0.01 3.24 ± 0.01 3.26 ± 0.01
D Commercially Available Wine Made from 100% REGENT Grapes (Mean Concentration (µg/L) ± Standard Deviation)
2-PE 19.23 ± 0.16 c 20.15 ± 0.18 b 30.12 ± 0.21 b,c 19.23 ± 0.16 c 20.09 ± 0.18 b 28.01 ± 0.20 b,c 19.23 ± 0.16 c 19.78 ± 0.15 b 23.09 ± 0.17 b,c 19.43 ± 0.19 c 20.01 ± 0.21 b 28.31 ± 0.21 b,c 19.43 ± 0.19 c 19.91 ± 0.22 b 26.09 ± 0.18 b,c 19.43 ± 0.19 19.56 ± 0.20 21.19 ± 0.22
PUT 298.2 ± 6.8 c 291.1 ± 7.0 b 211.9 ± 6.8 b,c 298.2 ± 6.8 c 293.6 ± 7.1 b 230.3 ± 6.7 b,c 298.2 ± 6.8 296.2 ± 3.0 286.8 ± 3.7 297.3 ± 7.2 c 293.1 ± 8.0 b 234.81 ± 7.6 b,c 297.3 ± 7.2 c 295.2 ± 8.1 b 254.2 ± 7.1 b,c 297.3 ± 7.2 c 296.5 ± 7.1 b 290.4 ± 8.1 b,c
CAD 35.89 ± 0.43 a,c 30.81 ± 0.38 a,b 45.87 ± 0.41 b,c 35.89 ± 0.43 a,c 32.22 ± 0.35 a,b 38.45 ± 0.37 b,c 35.89 ± 0.43 34.12 ± 0.36 36.09 ± 0.38 36.01 ± 0.51 a,b 32.89 ± 0.60 a,b 42.89 ± 0.49 b,c 36.01 ± 0.51 a 32.90 ± 0.54 b 37.12 ± 0.60 b,c 36.01 ± 0.51 35.15 ± 0.52 36.12 ± 0.54
TRYP 4.32 ± 0.11 a,c 2.32 ± 0.12 a 2.30 ± 0.16c 4.32 ± 0.11 a,c 2.78 ± 0.17 a 2.89 ± 0.18 c 4.32 ± 0.11 4.27 ± 0.12 4.22 ± 0.10 4.22 ± 0.15 a,c 2.78 ± 0.17 2.80 ± 0.16c 4.22 ± 0.15 a,c 3.11 ± 0.18 a 3.09 ± 0.19 c 4.22 ± 0.15 4.12 ± 0.17 4.09 ± 0.19
TYR <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD
HIS 311.3 ± 7.7 c 300 ± 8.1 b 250.2 ± 7.9 b,c 311.3 ± 7.7 c 306.0 ± 6.5 b 276.0 ± 7.1 b,c 311.3 ± 6.7 310.3 ± 8.1 308.9 ± 7.9 309.3 ± 6.9 c 301.1 ± 6.5 b 265.9 ± 8.1 b,c 309.3 ± 6.9 c 305.5 ± 8.5 b 280.1 ± 7.8 b,c 309.3 ± 7.9 308.1 ± 8.1 306.1 ± 7.9
TOTAL 669 a,c 644 a,b 540 b,c 669 655 b 576 b,c 669 664 659 666 a,c 650 a,b 575 b,c 666 c 657 b 602 b,c 666 663 657
pH 4.02 ± 0.01 4.06 ± 0.01 4.09 ± 0.01 4.02 ± 0.01 4.07 ± 0.01 4.10 ± 0.01 4.02 ± 0.01 4.06 ± 0.01 4.09 ± 0.01 3.99 ± 0.01 3.97 ± 0.01 3.94 ± 0.01 3.99 ± 0.01 3.96 ± 0.01 3.94 ± 0.01 3.99 ± 0.01 3.97 ± 0.01 3.95 ± 0.01
E Non-Commercially Available Wine Made from 100% REGENT Grapes (Mean Concentration (µg/L) ± Standard Deviation)
2-PE 21.17 ± 0.20 c 22.18 ± 0.22 b 29.09 ± 0.19 b,c 21.17 ± 0.20 c 21.98 ± 0.22 b 27.78 ± 0.19 b,c 21.17 ± 0.20 c 21.56 ± 0.21 22.87 ± 0.19 c 21.43 ± 0.21 a,c 22.34 ± 0.23 a,b 30.09 ± 0.19 b,c 21.43 ± 0.21 c 21.9 ± 0.23 b 27.67 ± 0.27 b,c 21.43 ± 0.21 c 21.56 ± 0.19 b 22.09 ± 0.24 b,c
PUT 289.9 ± 8.5 a,c 280.98 ± 9.1 a,b 202.78 ± 6.8 b,c 289.9 ± 8.5 c 282.78 ± 8.1b 221.9 ± 7.9 b,c 289.9 ± 8.5 c 286.2 ± 8.1 278.2 ± 8.5 c 285.4 ± 7.7 c 281.09 ± 8.0 b 220.19 ± 6.9 b,c 285.4 ± 7.7 c 283.12 ± 8.1 b 245.23 ± 7.8 b,c 285.4 ± 7.7 284.1 ± 7.8 279.09 ± 8.1
CAD 31.09 ± 0.21 a,c 26.16 ± 0.23 a,b 41.78 ± 0.19 b,c 31.09 ± 0.21 a,c 28.12 ± 0.25 a,b 36.14 ± 0.21 b,c 31.09 ± 0.21 29.97 ± 0.20 31.76 ± 0.19 31.16 ± 0.24 a,c 27.98 ± 0.19 a,b 37.78 ± 0.30 b,c 31.16 ± 0.24 a,c 28.34 ± 0.19 a,b 33.45 ± 0.21 b,c 31.16 ± 0.24a 30.01 ± 0.27 a,b 31.46 ± 0.22 b
TRYP 3.21 ± 0.11 a,c 2.01 ± 0.10 a 2.10 ± 0.11 c 3.21 ± 0.11 a,c 2.45 ± 0.13 a 2.44 ± 0.12 c 3.21 ± 0.11 3.15 ± 0.10 3.12 ± 0.11 3.11 ± 0.17 a,c 1.70 ± 0.16 a 1.73 ± 0.17 c 3.11 ± 0.17 a,c 2.11 ± 0.16 a 2.09 ± 0.16 c 3.11 ± 0.17 3.02 ± 0.18 2.98 ± 0.15
TYR <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD
HIS 326.0 ± 6.9 c 315.0 ± 6.6 b 265.1 ± 7.9 b,c 326.0 ± 9.0 c 321.8 ± 6.3 b 291.1 ± 7.1 b,c 326.0 ± 6.9 325.3 ± 7.4 322.0 ± 7.1 324.9 ± 7.4 a,c 315.01 ± 6.9 a,b 280.9 ± 7.9 b,c 324.9 ± 7.4 c 319.0 ± 7.1 b 295.1 ± 6.8 b,c 324.9 ± 7.4 323.78 ± 8.1 321.1 ± 8.0
TOTAL 671 a,c 646 a,b 541 b,c 671 a,c 657 a,b 579 b,c 671 666 657 666 a,c 648 a,b 571 b,c 666 c 654 b 604 b,c 666 662 657
pH 3.50 ± 0.01 3.52 ± 0.01 3.57 ± 0.01 3.50 ± 0.01 3.53 ± 0.01 3.57 ± 0.01 3.50 ± 0.01 3.52 ± 0.01 3.56 ± 0.01 3.49 ± 0.01 3.48 ± 0.01 3.46 ± 0.01 3.49 ± 0.01 3.47 ± 0.01 3.45 ± 0.01 3.49 ± 0.01 3.46 ± 0.01 3.44 ± 0.01
F Non-Commercially Available Wine Made from 100% FRONTENAC Grapes (Mean Concentration (µg/L) ± Standard Deviation)
2-PE 24.31 ± 0.22 c 25.46 ± 0.23 b 30.23 ± 0.19 b,c 24.31 ± 0.22 c 24.98 ± 0.22 b 30.17 ± 0.27 b,c 24.31 ± 0.22 c 24.67 ± 0.31 b 26.01 ± 0.27 b,c 24.17 ± 0.27 c 24.15 ± 0.32 b 29.56 ± 0.26 b,c 24.17 ± 0.27 c 24.76 ± 0.24 b 28.43 ± 0.26 b,c 24.17 ± 0.27 c 24.35 ± 0.19 b 25.00 ± 0.21 b,c
PUT 482 ± 13 c 471 ± 16 b 389 ± 14 b,c 482 ± 13 c 474 ± 12 b 416 ± 14 b,c 482 ± 13 479 ± 18 471 ± 15 481 ± 11 c 477 ± 13 b 416 ± 15 b,c 481 ± 11 c 479 ± 12 b 435 ± 11 b,c 481 ± 11 480 ± 14 476 ± 11
CAD 96.01 ± 0.91 a,c 90.2 ± 1.2 a,b 107.2 ± 1.4 b,c 96.01 ± 0.91 c 94.7 ± 1.0 b 102.1 ± 2.0 b,c 96.01 ± 0.91 95.7 ± 1.4 96.7 ± 1.2 95.87 ± 0.78 c 91.80 ± 0.56 b 101.1 ± 1.1 b,c 95.87 ± 0.78 c 95.09 ± 12 ± 0.98 b 100.0 ± 1.1 b,c 95.87 ± 0.78 95.82 ± 0.98 95.97 ± 0.95
TRYP 3.04 ± 0.10 a,c 2.10 ± 0.11 a 2.19 ± 0.13 c 3.04 ± 0.10 a,c 2.56 ± 0.13 a 2.54 ± 0.11 c 3.04 ± 0.10 2.98 ± 0.11 2.96 ± 0.12 3.00 ± 0.13 a,c 2.45 ± 0.13 a 2.53 ± 0.10 c 3.00 ± 0.13 a,c 2.74 ± 0.16 a 2.81 ± 0.11 c 3.00 ± 0.13 2.99 ± 0.11 2.96 ± 15
TYR <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD
HIS 1639 ± 48 a,c 1578 ± 51 a,b 1415 ± 47 b,c 1639 ± 48 c 1602 ± 45 b 1454 ± 43 b,c 1639 ± 48 1625 ± 48 1613 ± 51 1637 ± 51 a,c 1592 ± 48 a,b 1465 ± 51 b,c 1637 ± 51 c 1612 ± 47 b 1498 ± 50 b,c 1637 ± 51 1631 ± 47 1625 ± 42
TOTAL 2244 a,c 2167 a,b 1944 b,c 2244 c 2198 b 2005 b,c 2244 2227 2210 2241 a,c 2187 a,b 2014 b,c 2241 c 2214 b 2064 b,c 2241 2234 2225
pH 3.37 ± 0.01 3.38 ± 0.01 3.40 ± 0.01 3.37 ± 0.01 3.37 ± 0.01 3.39 ± 0.01 3.37 ± 0.01 3.38 ± 0.01 3.40 ± 0.01 3.36 ± 0.01 3.35 ± 0.01 3.34 ± 0.01 3.36 ± 0.01 3.34 ± 0.01 3.33 ± 0.01 3.36 ± 0.01 3.35 ± 0.01 3.34 ± 0.01

Superscript “a” shows significant differences between day 0 and day 7 according to ANOVA test (p < 0.05). Superscript “b” shows significant differences between day 7 and day 30 according to ANOVA test (p < 0.05). Superscript “c” shows significant differences between day 0 and day 30 according to ANOVA test (p < 0.05).