Figure 9.

The LC-MS/MS chromatographic separation of the methanolic N. alba flower extract (H—HHDP-hexoside, Qu—quinic acid, C—corilagin, V—vanillic acid, Cas—castalin, Ga—gallic acid, X1—unidentified compound, Ca—caffeic acid, p-C—p-coumaric acid, T—tannic acid, R—rutin, El—ellagic acid, Elr—ellagic rhamnosyl acid, Elp—ellagic pentoside acid, Cn—cinnamic acid derivative, Na—naringenin, N—naringin, F—ferulic acid, Cl—chlorogenic acid, Q—quercetin, A—apigenin, L—luteolin, B—brevifolin, K—kaempferol, O—orientin).