Skip to main content
. 2018 May 2;23(5):1059. doi: 10.3390/molecules23051059

Table 3.

The comparison of MAE with maceration and Soxhlet extraction.

Extraction Methods Ethanol Conc. (%) Extraction Time (min) Temp. (°C) TEAC (μmol Trolox/g DW) TPC (mg GAE/g DW) TFC (mg QE/g DW)
Maceration 40.96 24 h 25 41.92 ± 1.96 2.74 ± 0.69 0.30 ± 0.17
Soxhlet 40.96 4 h 95 23.84 ± 3.06 2.56 ± 0.64 0.24 ± 0.10
MAE 40.96 37.37 66.76 93.72 ± 1.05 3.67 ± 0.80 0.45 ± 0.13